It is this flavour that Tierhoek Organic captures in every jar of farm-made jam.  

Alison and Bruce Gilson use fresh, sun-ripened organic fruit from their certified organic orchards to make their range of jam and sulphur free dried fruit.  Tierhoek Organic jams use a generous 60% fruit for every jar made making them not only Extra Fruit jam, but also Reduced Sugar Jam. Tierhoek organics are situated in the beautiful Noree Valley, Robertson – Exit off R60 at Rooiberg Winery.

Apricot, Plum, Quince and Peach…..the classic varieties that your grandmother grew in her garden. It is these fruits that form the Tierhoek Organic range.  With  refined, colour co-ordinated labelling and using re-cyclabe glass jars Tierhoek Organic jams are a great addition to your kitchen…..and not only for breakfast. Tierhoek Organic jam can be used for basting meat for the braai, in cakes and tarts, mixed into vinegarettes or warmed up and poured over ice-cream – a decadent indulgence 

Tierhoek Organic Jam is exactly as you always remember jam should taste…..delicious! 

We have stocked our retail outlets with this amazing range – come visit and experience the taste of nature captured in this mouth watering products.

Organically yours
Carmen - carmen@moyo.co.za
www.moyo.co.za

For more info on Tierhoek organics visit www.tierhoekorganic.com